BONICI® dough balls, dough sheets, and parbaked crusts and flatbreads make it possible to do it all.
When you run a bar and grill, it’s common to be managing a balancing act between your team members, your customers, and your bottom line. Satisfying all of these requires versatility, value, and proven success.
Pizza is a solution that does it all. Found on more than 30% of entrée menus, pizza is a popular offering enjoyed by 83% of Americans at least once a month. It can be made in a wide variety of styles, inspired from around the globe—including foldable, deep dish, thin crust, wood fired, and fried.
And crust is at the heart of truly great pizza. If you’re hungry for always-delicious, profitable menu options that also help ensure patrons have a great time—check out BONICI® crust solutions for your back-of-house operation.
Chef Curt Wagner, a member of The Doughminatorsᵀᴹ says, “The BONICI® continuum offers the ability to cater to your specific need, which means, when you know what job the product needs to do, you select the desired BONICI® product to fulfill the task. Voila, problem solved!”
Dough balls deliver made-from-scratch flavor and quality, while cutting time-consuming preparation. Use them to make Hand Tossed, Detroit and Chicago Deep Dish.
Dough sheets feature live yeast, which gives the aroma and flavor of fresh-baked dough when prepared. Plus, the thick, rolled edge gives an authentic pizzeria appearance.
Parbaked crusts and flatbreads provide convenience, consistency, and a perfect canvas for your creations. The result is a light and slightly crispy crust with a thin, bread-like interior.
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Choosing BONICI® can help you to expertly balance business, labor, and customer needs. For example, BONICI® pizza products make it possible to:
Leverage limited labor to create quality customer experiences
From the lingering impacts of COVID to increases in minimum wage, you’re not alone if you’re focused on how to best use limited labor. Chef Tom Santos, a member of The Doughminators says, “This is where pre-made dough and crusts can have a significant impact on customer visits.”
Referring to BONICI® products, Chef Tom continues, “Instead of having inexperienced labor make dough, which can result in inconsistencies, you now can offer a dependable and appealing product quickly and easily.”
Create new menu options using a streamlined inventory
Choosing any BONICI® dough ball, crust, or flatbread means you can create all kinds of pizzas and flatbreads, plus appetizers and sandwiches — from savory to sweet and traditional to trendy.
Chef Tom appreciates how BONICI® solutions make it possible to create new menu options, limit the number of items needed to inventory, and most importantly, taste great consistently. “Products like flatbreads give you alternatives to enhance both guest experience and check. Everyone wins.”
Work across dayparts for all kinds of kitchens
“The BONICI® product is a blank canvas, which is a blessing,” says Chef Curt. Recognizing the neutral flavor of BONICI® offerings, Chef Curt continues, “Each BONICI® item can play in any mealtime arena, breakfast, lunch, dinner, appetizer, and even dessert. I love this!”
BONICI® products are easy for all skill levels to use and versatile enough to use frozen or thawed, defrosted and held for days, or topped and refrozen to cook later. “The parbaked products in particular, can be cooked in any oven with gold-standard quality every time,” says Chef Curt.
Start seeing the benefits of BONICI® for yourself today. Contact a Pizza Product Expert