Sweet Curry Shortbread Cookies
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Sweet Curry Shortbread Cookies

Sweet Curry Shortbread Cookies

Sweet heat comes from a muffin mix cookie that boasts curry and raisins.

Servings: 112 servings
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
8 oz
1 cup
Gold Medal™ Original Variety Muffin Mix (11564)
2 lb 8.00 oz
1/2 box
Green onions, fresh, finely chopped
2 oz
1 cup
Raisins
4 oz
1 cup
Kosher salt
2 tsp
Curry powder
2 tsp
Cumin, ground
1 tsp
Black pepper, finely ground
1 tsp
Turmeric, ground
1/2 tsp
Water, cool approx. 72°F
2 oz
1/4 cup
  1. Add butter and muffin mix to mixer bowl. Mix on low speed with paddle attachment for 2 minutes.
  2. Stop mixer, scrape bowl and paddle. Add remaining ingredients to mixer bowl and mix on low speed for an additional 2 minutes.
  3. Deposit dough on a parchment-lined sheet pan using a #70 scoop in a 6 x 8 pattern.
  4. Place a piece of parchment paper on top of cookies and a second sheet pan on top of the parchment paper.
  5. Press down firmly and evenly to flatten the cookies to approx. 1/4-inch thickness. Remove the second sheet pan and parchment once the cookies are flattened.
  6. Bake as directed below and cool completely; store in airtight container.
BAKE:
TEMP
TIME
Convection Oven*
300°F
10-12 minutes
Standard Oven
350°F
12-14 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 5 minutes of baking.
  • Check out our recipe for Indian Shortbread Cookies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
105mg
4%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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